6.9
Food7.1
Decoration6.2
Service45€
Price (excluding drinks)
A unique location with stone vaults or covachas. Two floors, with different, very original spaces and high stonework ceilings. High tables where you can grab a bite, and a patio with a terrace downstairs. Traditional cuisine with a creative, fun flair. A short menu with appetising dishes. Starters such as the scallop carpaccio with truffle oil or the salt anchovies from Mutriku. The artichokes with mi-cuit, eggs Benedict, and rice dishes are a hit. DJ sessions at weekends. To stop by and enjoy all its different nooks.
Type of cuisine
Market-fresh cuisine
Good for
Appetizers / Brunch / With a bar / Charming / Breakfasts / Olivier salad / Music and drinks / Round tables / For groups / Private rooms / Terrace / Eggs and omelettes
Information
Restaurant photo gallery
6.7
Food
6.8
Decoration
7.0
Service
35€
Cost
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