7.2
Food7.0
Decoration7.1
Service45€
Price (excluding drinks)
Large premises with a bar counter, dining area and a large terrace in the heart of Vitoria. Excellent menu of seasonal produce and nibbles. Wild fish, T-bone steak, and tripe with trotters and snout. The potato omelette is a must, and one of the best in the city. Extensive wine list. Friendly staff. Haute cuisine at affordable prices.
Type of cuisine
Market-fresh cuisine
Good for
Appetizers / Wine Cellar / Best Buys / Non-stop cuisine / With a bar / Kitchen open until late / Round tables / Seafood shacks / Pintxos, tapas and dishes / Terrace / Eggs and omelettes / Tripe / T-Bone Steak
Information
Restaurant photo gallery
6.7
Food
6.8
Decoration
7.0
Service
35€
Cost
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