7.6
Food6.7
Decoration7.3
Service50€
Price (excluding drinks)
Basque farmhouse converted into a traditional grill house located on Artxanda hill on the outskirts of Bilbao in a lovely setting with magnificent views. A must for fans of grilled T-bone steak, which comes from the Friesian breed and is dry-aged for 35 to 40 days. The fried eggs with blood sausage, the chorizo, the green peppers, when in season, and, for dessert, the Spanish-style French toast are much recommended. Indoor dining room, a terrace and an area with long benches and tables in the garden. T-bone steaks made more accessible.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Wine Cellar / Grill / Best Buys / Meat / Just like home / Most popular / For children / For groups / Private rooms / Terrace / Views / T-Bone Steak
Information
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