6.8
Food6.9
Decoration7.0
Service25€
Price (excluding drinks)
Renovated 19th-century farmhouse, part of Getxo’s artistic heritage. Two different zones. High tables, long pintxos bar and a delightful terrace on the ground floor. And a top-floor dining room with a wooden-beam ceiling and cosy nooks, including a txokito with a round table. Extensive à la carte menu with a focus on grilled robata. The burgers and chilli nachos have their own large fan club. Good cocktails and mojitos. They put their heart into it.
Type of cuisine
Market-fresh cuisine
Good for
Grill / Burgers / Ideal for conversation / Pintxos, tapas and dishes / Terrace
Information
Restaurant photo gallery
6.7
Food
6.8
Decoration
7.0
Service
35€
Cost
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