8.5
Food7.6
Decoration7.3
Service70€
Price (excluding drinks)
A farmhouse surrounded by nature with its own txakoli vineyards. Julen Baz serves up his unique interpretation of Basque cuisine based on quality products, grilled delights, and original stews and broths. The Geroa tasting menu includes old hen, sheep, baba txikis beans and nettle ice cream. Extensive, well-chosen wine list. Eager and attentive wait staff. A tour of the Basque Country and Basque mama’s cooking. During weekends, Retaska, their bar with terrace, offers a fun concept based on nibbles.
Type of cuisine
Basque cuisine
Good for
Meat / Game / Celebrity chefs / Charming / Gems to discover / Round tables / Ideal for conversation / Private rooms / Romantic / Only tasting menu / Remarkable building
Information
Restaurant photo gallery
