6.9
Food6.0
Decoration7.5
Service30€
Price (excluding drinks)
Classic neighbourhood pub with a bar counter and dining area. The owners are friendly, hard-working and polite. Great breakfasts, a good selection of pintxos and a set menu that is more than satisfactory and uncomplicated. You'll have to wait until Friday to try its specialities for dinner: stone-grilled T-bone steak, scrambled cod with alegría riojana (hot peppers) or Iberian pork belly. Its "pintxuletas" (one hundred grammes of meat with Boulangère potatoes and green pepper, all served in a tiny frying pan) to be eaten at the bar are really famous. Prices are not abusive. Everything is yummy!
Type of cuisine
Basque cuisine
Good for
Appetizers / Locals eat here / Good set lunch menu / Best Buys / Just like home / With a bar / Breakfasts / Pintxos, tapas and dishes / Stewed Dishes / Eggs and omelettes / T-Bone Steak
Information
Restaurant photo gallery
7.7
Food
7.5
Decoration
7.4
Service
45€
Cost
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