Casa Garras

8.2

Food

7.0

Decoration

8.0

Service

70€

Price (excluding drinks)

Casa Garras

Farmhouse right in the heart of the countryside. Run by the same family since 1971, they also produce meat (ox, pork and beef) and wine. Option of ordering traditional specialities from the menu. Stuffed baby squid, red kidney beans, T-bone steak or a more innovative and creative tasting menu. Friendly service with no detail overlooked. A must even though it's out of the way.


Type of cuisine

Basque cuisine

Good for

Locals eat here / Wine Cellar / Grill / Meat / With a bar / For groups / Stewed Dishes / T-Bone Steak


Information


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