8.3
Food6.9
Decoration7.5
Service75€
Price (excluding drinks)
Farmhouse with lovely views of the Txorierri valley. Spacious, bright interior. With five metres of fire pits, it’s considered the temple of grills and has won several prizes. The black monkfish, the T-bone steak and the croquettes are spectacular. Desserts made with milk from their own cows. You should definitely try the custard, cheesecake or rice pudding. The sommelier is a young rising star. Prices are steep, but well worth the feast.
Type of cuisine
Basque cuisine
Good for
Grill / Round tables / Ideal for conversation / For groups / Private rooms / Terrace / Views / T-Bone Steak
Information
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