7.1
Food6.9
Decoration7.1
Service30€
Price (excluding drinks)
Historic establishment in the Russafa district that combines a modern décor with classic Valencian tiles. Two zones: a dining room at the entrance and another room behind the kitchen. Traditional market-fresh dishes but made with modern techniques. Some original offerings like anchovies in vinegar frittata, burrata stracciatella with dried tomato pesto and crunchy crab bao. They also do a sharing menu. Very good service and quiet ambiance.
Type of cuisine
Market-fresh cuisine
Good for
Round tables / Terrace
Restaurant photo gallery
7.0
Food
7.3
Decoration
6.5
Service
50€
Cost
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