6.9
Food6.6
Decoration6.8
Service35€
Price (excluding drinks)
This unpretentious venue with a touch of modernity stands out among the multiple restaurants located in Calle Conde Altea. They offer Valencian cuisine with a hint of fusion, prepared with produce from their own garden. Red prawn croquettes, steak tartare on brioche, sea bream ceviche bao and the goat cheese board are just a few of their dishes. The favourites, however, are their rice dishes, and they have gone all out with their innovative cochinita pibil rice. Delicious food at reasonable prices.
Type of cuisine
Valenciana / Fusion cuisine
Good for
Terrace / Good set lunch menu / Rice and paellas / Croquettes
Information
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