7.3
Food6.9
Decoration6.9
Service55€
Price (excluding drinks)
This matured meat temple is located on the outskirts of Valencia. The menu is made up of top-quality Galician meat and locally-sourced ingredients. Don’t miss the burger made from T-bone steak matured for five hundred days, the one-year dry-aged steak tartare, or the Rubia matured for one hundred and sixty days. For starters, you can't go wrong with the twice-cooked artichokes or the croquettes made from regular beef and cured beef. Good desserts to round off the experience. The wine list is short but well-balanced. Satisfactory service. For meat lovers with deep pockets. They sell their meat at a shop on the same street.
Type of cuisine
Market-fresh cuisine
Good for
Meat / Grill / Desserts
Information
Restaurant photo gallery
7.8
Food
7.4
Decoration
7.2
Service
50€
Cost
7.0
Food
6.7
Decoration
7.0
Service
35€
Cost
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