7.0
Food5.9
Decoration6.7
Service35€
Price (excluding drinks)
Old fishermens’ tavern in the Cabanyal neighbourhood converted into the second gastronomic proposal of the owner of Bar Tonyina. The manager is an expert in natural wines, which pair beautifully with the locally-sourced ingredients served in novel presentations. Don't miss the chuletón de tomate, the local salted delicacies, the frittata or the dirty cuttlefish. A good, reasonably priced set lunch menu. A must if you're in the area.
Type of cuisine
Market-fresh cuisine
Good for
Wine Cellar / Good set lunch menu
Information
Restaurant photo gallery
7.7
Food
7.3
Decoration
7.0
Service
90€
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
