Er Pichi de Cái

7.0

Food

6.0

Decoration

6.9

Service

30€

Price (excluding drinks)

Er Pichi de Cái

A little piece of Cádiz in the Málaga Oeste district. Located on "restaurant mile" in the Huelin neighbourhood, this typical Cádiz tavern puts all the focus on pescaíto, cured meats and sherry wines. Traditional, no-frills Andalucian cuisine made from quality ingredients. Fresh fish and seafood, stews and specialities from the Costa de la Luz are just some of the dishes on an à la carte menu that also includes shrimp fritters, sea urchins, snakelocks anemone, and tuna from Barbate served in every form. Small but cosy establishment with a terrace where the tables are made out of wine casks. Good value for money.


Type of cuisine

Andalusian cuisine

Good for

Locals eat here / Best Buys / Seafood shacks / Terrace


Information


Restaurant photo gallery

Related restaurants

Macarfi Club

An exclusive universe for lovers of fine dining

Want to be a Macarfi ambassador?

Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!

Ambassadors
Editorial RBA Libros
Juvé & Camps
Natura Bissé Barcelona
Rodilla
Varma
AndBank
Perelada
Damm
Liebherr Frigicoll
Atlantida Travel
Atlantida Travel
Athos
Nh Hoteles
Subscribe to our newsletter
Privacy area

MACARFI uses cookies, both own and third party, to offer different purposes shown in the configuration, located in our cookies policy. With third party cookies we can share information about your use of the website, who can combine it with other information you have provided them or that they have collected from your use of their services. You can always refuse cookies or configure them to suit you. More information: Cookie policy.