8.9
Food7.8
Decoration8.1
Service50€
Price (excluding drinks)
Local haute cuisine with a touch of international fusion. All the dishes on the à la carte menu can be ordered as tapas or half-platters, which is perfect if you want to try different things and soak up the essence. The menu includes a permanent section and a seasonal one, with dishes such as roast loin of venison, creamy parsnips with juice of juniper, sardines served with leeks, and green-leaf carbonara. They also offer a ten-course tasting menu based on the culinary customs and influences of Andalusia. Attentive, elegant service. Extensive list of exquisite wines. A treat for the most discerning palates.
Type of cuisine
Fusion cuisine
Good for
Wine Cellar / Charming / Pintxos, tapas and dishes / Romantic / Terrace
Information
Restaurant photo gallery
.svg)
