8.2
Food7.3
Decoration7.7
Service140€
Price (excluding drinks)
Chef Hugo Muñoz’s brilliant personal project. Traditional Spanish food meets Japanese cuisine, combining techniques and presentations from the Land of the Rising Sun with local products and recipes. Prime seasonal ingredients are transformed into nigiri, tartare, tempura and wok dishes. You can order à la carte, but the wisest course is to put yourself in the chef’s capable hands and ask for his omakase menu, which he tailors to each diner’s tastes, preferences and appetite. Simple, minimalistic dining room dominated by the bar opposite the kitchen. Good table service and a highly commendable wine list complete a well-rounded experience.
Type of cuisine
Creative, signature cuisine
Good for
Wine Cellar / Cocktails / With a bar / Gems to discover / Round tables / Ideal for conversation / With chef's table
Information
Restaurant photo gallery
9.5
Food
8.0
Decoration
8.5
Service
365€
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
