7.0
Food7.0
Decoration7.5
Service45€
Price (excluding drinks)
A classic venue that is stuck in time. Eighties-style décor with a bourgeois feel. The warm-coloured walls, the dressed tables and the wooden floor take you back in time. Cuisine in balance with the décor: a classic market-fresh cuisine that doesn’t disappoint. Highly recommended callos stew as a starter. To eat, the fish and rice dishes are the specialities, although the steak tartare is also a must. Make sure to leave room for dessert because their apple pie is a masterpiece. They have different menus and culinary events. A good wine list with traditional references
Type of cuisine
Market-fresh cuisine
Good for
Good set lunch menu / Round tables / Tripe / Offal
Information
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