6.9
Food6.8
Decoration6.7
Service40€
Price (excluding drinks)
Newly arrived from Tarifa, the owners of this restaurant propose a fusion between Asian and Latin American cuisine with the finest produce from Cádiz. Good-quality ingredients skilfully combined. For example, check out the fried marinated dogfish saam, bluefin tuna marmitako with fried egg or curried veal cheeks. Set on two floors with some exotic touches. The wine list has a special focus on fortified wines. The waiters go out of their way to please. Fun, informal fusion that works well.
Type of cuisine
Fusion cuisine
Good for
Wine Cellar / Best Buys / Charming / Kitchen open until late
Information
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