8.0
Food7.6
Decoration7.5
Service60€
Price (excluding drinks)
Brainchild of Mexican chef Roberto Ruiz, who won the first Michelin star for Mexican cuisine in Europe at Punto MX. Fresh, light cuisine that transports you to Mexico’s Pacific coast, respecting authentic flavours and spices. Short yet appealing menu with a predominance of fish and raw seafood. Don’t leave without trying the lubina a la talla (grilled sea bass) or the legendary grilled bone marrow. Exquisite selection of wines, plus a wide variety of tequila and mezcal. A Mexican must.
Type of cuisine
Mexican cuisine
Good for
With a bar / Gems to discover / Round tables / Ideal for conversation / Private rooms
Information
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