6.9
Food6.1
Decoration7.0
Service40€
Price (excluding drinks)
Small restaurant with years of history, widely renowned in the region. Traditional Riojan cuisine with all the essentials: beans, vegetable stew and artichokes as starters, and for the second course, grilled fish or one of their specialities, such as the legs of suckling lamb, the tripe with snout or the lamb chops. Fantastic wines for pairing. No one leaves this place hungry.
Type of cuisine
La Rioja cuisine
Good for
Appetizers / Good set lunch menu / Meat / Non-stop cuisine / With a bar / Charming / Most popular / Stewed Dishes / Terrace
Information
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