8.9
Food7.5
Decoration7.6
Service70€
Price (excluding drinks)
A multi-purpose space on the ground floor of the central Arbaso Hotel. Open 365 days a year, from breakfast to dinner. Contemporary and functional décor, open kitchen, and a good bar. Its chef, Iñigo Peña, serves innovative traditional cuisine prepared using excellent seasonal ingredients. Simple Basque recipes that are stripped of any superfluous dressings. Its grilled fish and home-made desserts are a must. A staple among locals.
Type of cuisine
Market-fresh cuisine
Good for
Appetizers / Locals eat here / Wine Cellar / Best Buys / Non-stop cuisine / Charming / Breakfasts / Kitchen open until late / Ideal for conversation / People watching / Seafood shacks / Private rooms / Terrace / Trendy
Information
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