8.4
Food6.1
Decoration8.0
Service65€
Price (excluding drinks)
Small, inviting if somewhat austere establishment. Despite its simplicity, tables are covered in tablecloths with cloth napkins. A mecca for seasonal produce at good prices. Excellent menu with the best market-fresh produce, especially fish and seafood. The house specialities include the Norway lobsters, the clams in sauce, the butterflied red sea bream and the poached eggs with foie gras. Dont forget to try one of their desserts made from Mendaro chocolate. Informal, friendly service. You need to book well in advance. It has a cult following.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Grill / Gems to discover / Seafood shacks
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