8.0
Food7.3
Decoration8.0
Service60€
Price (excluding drinks)
Housed in what was once the stables of a former farmhouse in an exceptional natural setting. Large wooden building decorated in warm tones. The restaurant's DNA is in the fire, embers, smoke and host of aromas that make up the grill. Short and simple menu. They have a counter where you can choose different types of meat aged for different lengths of time. The grilled scallops are delicious. Lots of respect for their produce and an excellent wine selection. For meat lovers.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Wine Cellar / Grill / Round tables / Ideal for conversation / For groups / Views / T-Bone Steak
Information
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