7.1
Food6.4
Decoration7.0
Service40€
Price (excluding drinks)
Basque farmhouse where the family’s fourth generation maintains the tradition of honest food with an emphasis on quality products. Updated traditional recipes with a creative twist. The star dish is the hake, prepared in different ways. Reasonable prices and wines to suit every budget. Room for thirty indoors, plus an attractive terrace. Booking is a must. The family touch is palpable.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Just like home / For groups / Seafood shacks / Terrace / T-Bone Steak
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
