7.9
Food7.9
Decoration7.6
Service80€
Price (excluding drinks)
Renovated farmhouse with stone and wood features in the upper part of Zumaia, near the church of San Miguel de Artadi. Straightforward cooking with a distinct personality inspired by its traditional roots. À la carte menu with quality seasonal products. Strong focus on delicacies from the sea, with original fish like alfonsino and brill, the odd game dish and locally-sourced ingredients. They have their own vegetable garden and bake their own bread every day. Large grill with expert handling by the chef. Good wine selection. Promising.
Type of cuisine
Basque cuisine
Good for
Wine Cellar / Grill / Seafood shacks / T-Bone Steak
Information
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