7.5

Food

6.6

Decoration

7.0

Service

60€

Price (excluding drinks)

Errioguarda Enea

Restaurant of seeming simplicity that hoards some secret gems in its kitchen. A market offer that relies on local producers to maintain tradition. It puts on a tasting menu at an unbeatable price which allows you to discover first-hand the chefs’ skills and techniques. You can also order à la carte and here don’t miss out on the cuttlefish and prawn croquettes, marinated prawns, smoked mackerel, and chicken in pepitoria (an almond and saffron sauce). Worth looking at the wine list, which has fine wines at good prices. You’ll want to go back!


Type of cuisine

Market-fresh cuisine / Basque cuisine

Good for

Round tables / Gems to discover


Information


Restaurant photo gallery

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