7.8
Food6.9
Decoration7.2
Service60€
Price (excluding drinks)
Family-run grill house with an indoor dining room and terrace, opened five decades ago in the centre of Orio. Long tables and benches with a view of the grills outside. Short menu and outstanding raw products. The temple of red sea bream, famed for its flavour and juiciness. The grilled kokotxas and white prawns also deserve a round of applause. And nothing better than a good txakoli wine or champagne to wash down your meal. A foodie pilgrimage site.
Type of cuisine
Basque cuisine
Good for
Grill / Seafood shacks
Information
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