7.3
Food7.2
Decoration6.8
Service45€
Price (excluding drinks)
More Antonio to enjoy. With the same know-how as its brother on Calle Bergara, the new Antonio offers a San Sebastián-style bistrot to continue the fame and become a hotspot for tourists and locals alike. Pintxos made to order, like the shrimp ravioli in Martini sauce. Classics like potato salad and a cured meat platter. Plus a selection of top-quality products for the flame grill, such as bone marrow with wild mushrooms and egg yolk. They also have a cocktail menu for pairing. A new establishment that's fast carving out a niche for itself.
Type of cuisine
Market-fresh cuisine
Good for
Appetizers / Wine Cellar / Grill / Non-stop cuisine / Cocktails / Pintxos, tapas and dishes / Terrace / Eggs and omelettes
Information
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