6.6
Food6.5
Decoration6.8
Service30€
Price (excluding drinks)
For wine lovers, this is a place that deserves a visit. The Roca brothers, together with the renowned sommelier Roger Viusà, are among the partners. Here natural wines, both national and international, are on offer, accompanied by full portions, small dishes and little casseroles to share. Their à la carte menu, as well as the wines, change with the seasons. Dishes include the cheese and cured meat platters, tripe stew with chorizo and blood sausage, esqueixada (salt cod salad), Girona beef tenderloin, and rabbit à la royale stuffed with baby cuttlefish in vermouth. The restaurant has the feel of a French bistro and there is a terrace.
Type of cuisine
Catalan cuisine
Good for
Wine Cellar / Non-stop cuisine / For groups / Pintxos, tapas and dishes / Terrace
Information
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