7.8
Food8.0
Decoration8.0
Service65€
Price (excluding drinks)
Idyllic hotel and restaurant surrounded by magnificent gardens in the centre of the Empordà. Tastefully decorated interior and terrace. Cuisine by award-winning chef Ramón Freixa featuring excellent choices like the roast meat cannelloni, a variety of rice dishes and monkfish tail a l'all cremat. Lovingly prepared seasonal ingredients. Set lunch menu. Interesting wine selection. Efficient staff. Bound to impress.
Type of cuisine
Market-fresh cuisine
Good for
Rice and paellas / Celebrity chefs / Charming / Round tables / Ideal for conversation / Private rooms / Terrace / Views
Information
Restaurant photo gallery
