8.5
Food8.0
Decoration8.0
Service115€
Price (excluding drinks)
Former farmhouse with a contemporary design, managed by the Juncà brothers. Very cosy dining room with materials—stone, wood, leather, etc.—that help us connect with the surroundings. In the kitchen, new interpretations of traditional Catalan cuisine with seasonal, locally sourced products. In particular, they pay tribute to the woodcock and truffles when they're in season. À la carte and tasting menus. Spectacular, well-stocked wine cellar to round out the experience. A must.
Type of cuisine
Creative, signature cuisine
Good for
Wine Cellar / Game / Round tables / Terrace / Truffle
Information
Restaurant photo gallery
