7.2
Food7.1
Decoration7.0
Service40€
Price (excluding drinks)
A new restaurant for the "cool crowd" in the uptown area. Everything works so effortlessly, it feels like it's been open for ages. A fresh and well-lit venue with high tables and standard seating, and a rectangular bar that is very inviting. The menu features small dishes, traditional stews that change daily, and seafood. Everything is top quality. Some of the favourites are tartare tapa, oxtail with Parmentier potatoes, XL Norway lobster, potato salad and spicy tripe stew. The efficient wait staff makes it all flow smoothly. Reasonable prices and an acceptable wine list. A great option for informal tapas.
Type of cuisine
Spanish cuisine
Good for
Wine Cellar / With a bar / Olivier salad / Pintxos, tapas and dishes / Stewed Dishes / Tripe / Trendy
Information
Restaurant photo gallery
6.0
Food
6.5
Decoration
6.0
Service
25€
Cost
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