6.0
Food6.0
Decoration6.0
Service25€
Price (excluding drinks)
Authentic Chinese cuisine, with plenty of native clientele and that’s a good sign. The place is named after its star dish, the Sichuan hotpot: a steaming pot of broth, with a wide variety to choose from, in which meat, fish, vegetables and noodles are cooked and then served separately. Very big venue with tables that have a ceramic cooktop to cook the soup. Something different.
Type of cuisine
Chinese cuisine
Good for
Round tables / For groups
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors