6.5
Food7.0
Decoration6.5
Service30€
Price (excluding drinks)
Bar/restaurant serving Basque food from the Sagardi Group. A classic pintxos bar and high and low tables. Well-prepared, typical Basque small dishes and stews. On the menu, "broken eggs" with chistorra sausage, grilled baby squid, tripe with chickpeas and, of course, the T-bone steak. Good selection of wines and good hard cider. Fast, efficient staff. A good option to bear in mind when in Born.
Type of cuisine
Basque cuisine
Good for
Appetizers / Wine Cellar / Non-stop cuisine / For children / For groups / Pintxos, tapas and dishes
Information
Restaurant photo gallery
6.6
Food
6.0
Decoration
6.0
Service
30€
Cost
6.0
Food
6.0
Decoration
5.5
Service
45€
Cost
6.0
Food
6.0
Decoration
6.5
Service
30€
Cost
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