9.3
Food8.0
Decoration7.0
Service100€
Price (excluding drinks)
Home port of the tireless and renowned Nandu Jubany. Inviting, rustic, revamped farmhouse on the Plain of Vic with a highly coveted chef’s table. Traditional Catalan cuisine with a signature twist based on premium ingredients, many of them from their own kitchen garden. Don't pass up the chance to order the senyoret rice or the cannelloni. If possible, try the Gran Àpat menu. And save room for dessert—it’s worth the wait. Wine list and service on a par with the food. An exceptional experience.
Type of cuisine
Catalan cuisine
Good for
Rice and paellas / Wine Cellar / Celebrity chefs / Charming / Round tables / Ideal for conversation / Private rooms / Terrace / With chef's table
Information
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