7.4
Food7.4
Decoration7.5
Service50€
Price (excluding drinks)
A cosy venue located on the ground floor of the Grand Hotel Central, with its own separate entrance. The space features modern décor, though the tables are a bit close together, which can compromise privacy. Under the guidance of Oliver Peña (Teatro Kitchen Bar), the restaurant serves creative and well-executed small dishes and tapas, made with locally sourced ingredients. These are complemented by a broad and well-curated wine list, with many options available by the glass. Dishes are inspired by Spanish cuisine, with nods to Italy. The marinated octopus brioche, the charcoal-grilled leeks and the XXL portobello with Café de Paris sauce are all solid choices. Perfect for casual dining.
Type of cuisine
Spanish cuisine / Italian cuisine
Good for
Wine Cellar / Pintxos, tapas and dishes / Olivier salad
Information
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