7.3
Food5.5
Decoration7.0
Service40€
Price (excluding drinks)
This family business, passed down from fathers to sons, isn’t your typical roadside eatery: here it’s all about the products. They serve market-fresh cuisine made with locally caught fish and seafood and vegetables grown in the fertile soil of the Maresme district. The house speciality is the acorn-fed Iberian ham, hand-picked by the Quintana brothers. Varied menu, from oysters, tuna tartare and stewed meatballs to lobster with egg and potato or poularde cannelloni with truffles. Impressive wine list. Loyal and enthusiastic clientele. A gem to discover.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Wine Cellar / Non-stop cuisine / Gems to discover / Seafood shacks / Terrace
Information
Restaurant photo gallery
7.6
Food
6.5
Decoration
7.2
Service
40€
Cost
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