8.5
Food7.0
Decoration7.1
Service55€
Price (excluding drinks)
Establishment serving Basque-Asian fusion cuisine. Retro 1920s-style décor with a glass wall separating the bar from the dining room. No set menu, but their à la carte options are ideal for sharing. Fun, original dishes inspired by street food and kamado. Dynamic and creative menu with a variety of flavours and textures. Octopus and tuna pot takoyaki, Euskal Txerri pork with black mole, served with jajangmyeon. They’ve revolutionized Vitoria’s culinary scene.
Type of cuisine
Fusion cuisine
Good for
With a bar / Charming / Most popular / Trendy
Information
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