8.3
Food7.0
Decoration7.8
Service75€
Price (excluding drinks)
Fun vermouth/cocktail bar and classic eatery rolled into one. High tables in the bar zone for pintxos and a terrace for grabbing a bite or ordering à la carte. Decoration and tableware chosen with taste and style. A tribute to local producers, respect for fresh ingredients. The turbot, the T-bone steak and the brioche of fried baby squid or pastrami are all magnificent. Something good is brewing here. A safe bet.
Type of cuisine
Basque cuisine
Good for
Appetizers / Celebrity chefs / Cocktails / With a bar / Round tables / Pintxos, tapas and dishes / Terrace / Trendy / T-Bone Steak
Information
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